Publicaciones en las que colabora con Cristina García Sartal (12)

2014

  1. Arsenic in seaweed: Presence, bioavailability and speciation

    Seafood Science: Advances in Chemistry, Technology and Applications (CRC Press), pp. 276-351

2013

  1. Bioavailability and speciation of arsenic in edible seaweed

    Bioavailability and speciation of arsenic in edible seaweed

  2. Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed

    Microchemical Journal, Vol. 108, pp. 92-99

2011

  1. Application of Seaweeds in the Food Industry

    Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (John Wiley and Sons), pp. 522-531

  2. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  3. Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

    Microchemical Journal, Vol. 98, Núm. 1, pp. 91-96