Publicacións (52) Publicacións nas que participase algún/ha investigador/a

2022

  1. 3D-printed titanium cages without bone graft outperform PEEK cages with autograft in an animal model

    Spine Journal, Vol. 22, Núm. 6, pp. 1016-1027

  2. A High Prevalence of Cardiopulmonary Worms Detected in the Iberian Wolf (Canis lupus): A Threat for Wild and Domestic Canids

    Animals, Vol. 12, Núm. 17

  3. A new inactivated Tritrichomonas foetus vaccine that improves genital clearance of the infection and calving intervals in cattle

    Frontiers in Veterinary Science, Vol. 9

  4. Anatomy of the Palmar Region of the Carpus of the Dog

    Animals, Vol. 12, Núm. 12

  5. Antimicrobial Susceptibility of Enterotoxigenic Escherichia coli from Diarrhoeic Neonatal Calves in Spain

    Animals, Vol. 12, Núm. 3

  6. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

  7. Assessment of Biostimulation Methods Based on Chemical Communication in Female Doe Reproduction

    Animals, Vol. 12, Núm. 3

  8. Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52

  9. Avaliación da biota edáfica e entomofauna polinizadora en cultivo de trigo " Caaveiro " en convencional vs. ecolóxico

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 53-74

  10. Can domestication shape Canidae brain morphology? The accessory olfactory bulb of the red fox as a case in point

    Annals of Anatomy, Vol. 240

  11. Características tecnológicas de las explotaciones de producción de vacuno de leche: Oportunidades y riesgos de la transformación digital

    El sector lácteo en España (Cajamar Caja Rural), pp. 251-264

  12. Comparative Neuroanatomical Study of the Main Olfactory Bulb in Domestic and Wild Canids: Dog, Wolf and Red Fox

    Animals, Vol. 12, Núm. 9

  13. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

    Molecules, Vol. 27, Núm. 15

  14. Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92

  15. Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional

    Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106

  16. Correction:Anatomy of the Palmar Region of the Carpus of the Dog(Animals (2022), 12, (1573), 10.3390/ani12121573)

    Animals

  17. Correlation between biological responses in vitro and in vivo to Ca-doped sol-gel coatings assessed using proteomic analysis

    Colloids and Surfaces B: Biointerfaces, Vol. 220

  18. Cálculo de emisiones producidas en ganadería de vacuno de carne

    Ganadería, Núm. 137, pp. 42-45

  19. Development of a mouse model for spontaneous oral squamous cell carcinoma in Fanconi anemia

    Oral Oncology, Vol. 134

  20. Development of a new preclinical model to study early implant loss: a validation study in the beagle dog

    Clinical Oral Investigations, Vol. 26, Núm. 11, pp. 6805-6815