Departamento
Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias
Publicacións (52) Publicacións nas que participase algún/ha investigador/a
2022
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3D-printed titanium cages without bone graft outperform PEEK cages with autograft in an animal model
Spine Journal, Vol. 22, Núm. 6, pp. 1016-1027
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A High Prevalence of Cardiopulmonary Worms Detected in the Iberian Wolf (Canis lupus): A Threat for Wild and Domestic Canids
Animals, Vol. 12, Núm. 17
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A new inactivated Tritrichomonas foetus vaccine that improves genital clearance of the infection and calving intervals in cattle
Frontiers in Veterinary Science, Vol. 9
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Anatomy of the Palmar Region of the Carpus of the Dog
Animals, Vol. 12, Núm. 12
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Antimicrobial Susceptibility of Enterotoxigenic Escherichia coli from Diarrhoeic Neonatal Calves in Spain
Animals, Vol. 12, Núm. 3
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, Vol. 119, pp. 23-35
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Assessment of Biostimulation Methods Based on Chemical Communication in Female Doe Reproduction
Animals, Vol. 12, Núm. 3
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Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52
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Avaliación da biota edáfica e entomofauna polinizadora en cultivo de trigo " Caaveiro " en convencional vs. ecolóxico
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 53-74
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Can domestication shape Canidae brain morphology? The accessory olfactory bulb of the red fox as a case in point
Annals of Anatomy, Vol. 240
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Características tecnológicas de las explotaciones de producción de vacuno de leche: Oportunidades y riesgos de la transformación digital
El sector lácteo en España (Cajamar Caja Rural), pp. 251-264
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Comparative Neuroanatomical Study of the Main Olfactory Bulb in Domestic and Wild Canids: Dog, Wolf and Red Fox
Animals, Vol. 12, Núm. 9
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Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
Molecules, Vol. 27, Núm. 15
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Correction:Anatomy of the Palmar Region of the Carpus of the Dog(Animals (2022), 12, (1573), 10.3390/ani12121573)
Animals
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Correlation between biological responses in vitro and in vivo to Ca-doped sol-gel coatings assessed using proteomic analysis
Colloids and Surfaces B: Biointerfaces, Vol. 220
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Cálculo de emisiones producidas en ganadería de vacuno de carne
Ganadería, Núm. 137, pp. 42-45
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Development of a mouse model for spontaneous oral squamous cell carcinoma in Fanconi anemia
Oral Oncology, Vol. 134
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Development of a new preclinical model to study early implant loss: a validation study in the beagle dog
Clinical Oral Investigations, Vol. 26, Núm. 11, pp. 6805-6815