Publikationen, an denen er mitarbeitet ALBERTO CEPEDA SAEZ (7)

2023

  1. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

2007

  1. Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

    Food Chemistry, Vol. 105, Núm. 1, pp. 436-442

2006

  1. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

    Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238

2005

  1. Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

    European Food Research and Technology, Vol. 220, Núm. 3-4, pp. 444-450

  2. Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): Effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis

    Electrophoresis, Vol. 26, Núm. 15, pp. 2918-2926

2004

  1. Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 505-512

  2. Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

    European Food Research and Technology, Vol. 218, Núm. 3, pp. 306-312