Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

  1. Pascoal, A.
  2. Prado, M.
  3. Calo, P.
  4. Cepeda, A.
  5. Barros-Velázquez, J.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2005

Volume: 220

Número: 3-4

Páxinas: 444-450

Tipo: Artigo

DOI: 10.1007/S00217-004-1088-X GOOGLE SCHOLAR
Fonte de datos: Scopus