Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

  1. Pascoal, A.
  2. Prado, M.
  3. Castro, J.
  4. Cepeda, A.
  5. Barros-Velázquez, J.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2004

Volume: 218

Número: 3

Páxinas: 306-312

Tipo: Revisión

DOI: 10.1007/S00217-003-0846-5 GOOGLE SCHOLAR
Fonte de datos: Scopus