Publikationen, an denen er mitarbeitet Nieves Muñoz Ferreiro (16)

2020

  1. Effect of storage time on sensory and instrumental properties of skim-milk yoghurt obtained with microbial transglutaminase

    International Journal of Dairy Technology, Vol. 73, Núm. 1, pp. 157-167

  2. Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase

    Emirates Journal of Food and Agriculture, Vol. 32, Núm. 10, pp. 739-749

  3. Rennet type and microbial transglutaminase in cheese: effect on sensory properties

    European Food Research and Technology, Vol. 246, Núm. 3, pp. 513-526

2018

  1. Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 14, pp. 5479-5485

2013

  1. A comparison of kiwi fruit from conventional, integrated and organic production systems

    LWT - Food Science and Technology, Vol. 54, Núm. 1, pp. 291-297

2006

  1. Perfil de los consumidores de productos ecológicos

    Agroecoloxía e agricultura ecolóxica en Galiza: Agromamos, unha nova xeira para o rural e a alimentación