Publications (114) BEATRIZ ISABEL VAZQUEZ BELDA publications

2023

  1. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  2. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  3. Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system

    Applied Soil Ecology, Vol. 187

2022

  1. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  2. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  3. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

2021

  1. The role of intestinal microbiota in the colorectal carcinogenesis

    Foundations of Colorectal Cancer (Elsevier), pp. 495-512

2020

  1. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  2. Food habits in the galician population during confinement by covid-19

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196

  3. Natural compounds as antimicrobial agents

    Antibiotics

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  3. Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS

    Antibiotics, Vol. 8, Núm. 2

  4. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  5. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  6. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Constant iodine intake through the diet could improve hypothyroidism treatment: a case report

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 189-193

  3. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  4. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9