Publikationen, an denen er mitarbeitet ALBERTO CEPEDA SAEZ (104)

2023

  1. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

2022

  1. Development and Validation of Multi-Residue Method for Drugs Analysis in Human Feces by Liquid Chromatography–Tandem Mass Spectrometry

    Molecules, Vol. 27, Núm. 5

  2. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

  3. Fat-soluble vitamins (A, E, D, and K)

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 207-229

2020

  1. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

  2. Food habits in the galician population during confinement by covid-19

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1190-1196

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Consumption of pharmaceuticals by dairy cows via watering throught: Uncontroled intake

    Agriculture, Ecosystems and Environment, Vol. 280, pp. 95-101

  3. Determination of florfenicol, thiamfenicol and chloramfenicol at trace levels in animal feed by HPLC-MS/MS

    Antibiotics, Vol. 8, Núm. 2

  4. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  5. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  6. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Constant iodine intake through the diet could improve hypothyroidism treatment: a case report

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 189-193

  3. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  4. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

  5. Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

    Polish Journal of Veterinary Sciences, Vol. 21, Núm. 2, pp. 333-341

  6. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4014-4032

  7. Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison

    Molecules (Basel, Switzerland), Vol. 23, Núm. 7

  8. ¿Cómo evitar la aparición de Listeria Monocytógenes en el salmón ahumado

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 490, pp. 94-104