Publicacións nas que colabora con LETRICIA BARBOSA PEREIRA (21)

2025

  1. Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Food Research International, Vol. 202

  2. Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

    Food Chemistry: X, Vol. 29

2024

  1. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

  2. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

  3. Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Food Chemistry: X, Vol. 23

  4. Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

    Sustainable Chemistry and Pharmacy, Vol. 38

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  2. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  3. Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  2. Industrial By-Products as Raw Materials for Active Films: The Approach of the ValICET Project

    Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022

  3. Releasing Active Food Packaging: Can Natural Extracts be a Safety Concern?

    Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022

  4. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  5. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

2021

  1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

    Food Packaging and Shelf Life, Vol. 27

  2. Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?

    Foods, Vol. 10, Núm. 2

  3. Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

    Foods, Vol. 10, Núm. 7

2020

  1. Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS

    Proceedings, Vol. 70, Núm. 1, pp. 31

2019

  1. Determination of xanthohumol in hops, food supplements and beers by HPLC

    Foods, Vol. 8, Núm. 10

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243