Publicacións nas que colabora con ANA ISABEL RODRIGUEZ BERNALDO DE QUIROS (72)

2025

  1. Antimicrobial Food Packaging Based on Biodegradable Materials

    Antimicrobial Food Packaging, Second Edition (Elsevier), pp. 493-529

  2. Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review

    Food Research International, Vol. 202

  3. Exploring the chemical composition of bamboo-based food contact materials using GC–MS and LC-MS

    Food Chemistry: X, Vol. 29

  4. Polyethylene Transformation Chain: Evaluation of Migratable Compounds

    Polymers, Vol. 17, Núm. 3

2024

  1. Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)

    Chemosphere, Vol. 360

  2. In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

    Food Chemistry, Vol. 459

2023

  1. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS

    Analytica Chimica Acta, Vol. 1239

  2. Identification of potential migrants from epoxy and organosol coatings used in metal food cans

    Food Additives and Contaminants - Part A, Vol. 40, Núm. 4, pp. 597-611

  3. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

    Food Packaging and Shelf Life, Vol. 40

  4. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  5. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

  6. Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples

    Coatings, Vol. 13, Núm. 4

2022

  1. Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

    Polymers, Vol. 14, Núm. 3

  2. Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS

    Food Packaging and Shelf Life, Vol. 33

  3. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

  4. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 4, pp. 3558-3611

  5. Industrial By-Products as Raw Materials for Active Films: The Approach of the ValICET Project

    Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022

  6. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  7. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

  8. Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can

    Journal of Coatings Technology and Research, Vol. 19, Núm. 6, pp. 1893-1900