Publications in collaboration with researchers from Instituto Nacional de Saúde Dr. Ricardo Jorge (9)

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

2020

  1. HPLC with fluorescence detection for determination of bisphenol a in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets

    Coatings, Vol. 10, Núm. 7

  2. Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential

    European Food Research and Technology, Vol. 246, Núm. 11, pp. 2271-2282

2014

  1. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

    Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941

2013

  1. Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

    Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764

2012

  1. Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

    Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640

2011

  1. Characterization of chitosan meant for antimicrobial food packaging

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138

2006

  1. Analysis of carotenoids in vegetable and plasma samples: A review

    Journal of Food Composition and Analysis, Vol. 19, Núm. 2-3, pp. 97-111