PERFECTO MIGUEL
PASEIRO LOSADA
Profesor emérito de universidade
Rafael Javier
Paseiro Cerrato
Publicacións nas que colabora con Rafael Javier Paseiro Cerrato (8)
2018
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Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 555-562
2015
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Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109
2013
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Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
Food Control, Vol. 33, Núm. 1, pp. 262-267
2011
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Analysis of histamine as indicator of shelf-life in seafood
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54
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Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials
Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109
2010
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Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review
Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694
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Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486
2009
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Migration of photoinitiators by gas phase into dry foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215