Publications by the researcher in collaboration with Rafael Javier Paseiro Cerrato (8)

2018

  1. Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 555-562

2015

  1. Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 32, Núm. 1, pp. 100-109

2013

  1. Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation

    Food Control, Vol. 33, Núm. 1, pp. 262-267

2011

  1. Analysis of histamine as indicator of shelf-life in seafood

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

  2. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

2010

  1. Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Núm. 6, pp. 676-694

  2. Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 10, pp. 1478-1486

2009

  1. Migration of photoinitiators by gas phase into dry foods

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10211-10215