Publicacións (162) Publicacións de JOSE MANUEL MIRANDA LOPEZ

2024

  1. Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 16, pp. 4797-4831

  2. Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice

    Nutrients, Vol. 16, Núm. 2

  3. Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 15, pp. 3486-3495

  4. Development, synthesis, and application of magnetic layered double hydroxides (Fe3O4@SiO-LDH/DS−) as an efficient adsorbent for the removal of tetracyclines from milk samples

    Journal of Chromatography A, Vol. 1729

  5. Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species

    Applied Sciences (Switzerland), Vol. 14, Núm. 16

  6. Food Environment and Its Effects on Human Nutrition and Health

    Nutrients

  7. Metal contamination in mangrove tissues, seeds, and associated sediments from the Vattanam mangrove forest of Palk Bay, southeastern India: An ecological risk assessment

    Marine Pollution Bulletin, Vol. 209

  8. Nutritional Ergogenic Aids in Cycling: A Systematic Review

    Nutrients, Vol. 16, Núm. 11

  9. Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel

    Applied Sciences (Switzerland), Vol. 14, Núm. 19

  10. Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  11. Revealing the Potency of Growth Factors in Bovine Colostrum

    Nutrients, Vol. 16, Núm. 14

  12. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

  13. The Impact of Fermentation on the Antioxidant Activity of Food Products

    Molecules, Vol. 29, Núm. 16

2023

  1. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

    Antioxidants, Vol. 12, Núm. 3

  2. Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

    Nutrients, Vol. 15, Núm. 15

  3. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  4. Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

    Foods, Vol. 12, Núm. 14

  5. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Antioxidants, Vol. 12, Núm. 2

  6. The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

    Nutrients, Vol. 15, Núm. 4

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16