JOSE MANUEL
MIRANDA LOPEZ
Profesor titular de universidade
Publicacións (153) Publicacións de JOSE MANUEL MIRANDA LOPEZ
2024
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Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice
Nutrients, Vol. 16, Núm. 2
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Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats
International Journal of Molecular Sciences, Vol. 25, Núm. 4
2023
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
Antioxidants, Vol. 12, Núm. 3
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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
Nutrients, Vol. 15, Núm. 15
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Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)
Foods, Vol. 12, Núm. 14
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2
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The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
Nutrients, Vol. 15, Núm. 4
2022
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A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
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Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
Foods, Vol. 11, Núm. 7
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Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
Food Control, Vol. 131
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Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review
International Journal of Environmental Analytical Chemistry
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Chapter 6: Essential and Omega-3 Fatty Acids in Human Health
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161
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Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD
International Journal of Environmental Analytical Chemistry
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Development and validation of a SNPs panel used for beef traceability throughout the food chain
Food Science and Technology (Brazil), Vol. 42
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Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon
Food Research International, Vol. 156
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Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study
Foods, Vol. 11, Núm. 21
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Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast
Frontiers in Nutrition, Vol. 9
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Probiotics and human gut microbiota modulation
Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 199-230
2021
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Metal accumulation and biomineralisation of coastal and mangrove-associated molluscs of Palk Bay, Southeastern India
Marine Pollution Bulletin, Vol. 167