Publicacións nas que colabora con Ana Teresa Sanches Silva (8)

2007

  1. Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 789-796

2005

  1. Determination of triclosan in foodstuffs

    Journal of Separation Science, Vol. 28, Núm. 1, pp. 65-72

  2. Profiling flavor compounds of potato crisps during storage using solid-phase microextraction

    Journal of Chromatography A

2004

  1. Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

    Journal of Chromatography A, Vol. 1032, Núm. 1-2, pp. 7-15

  2. Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

    Journal of Chromatography A, Vol. 1046, Núm. 1-2, pp. 75-81

  3. Modified atmosphere packaging and temperature effect on potato crisps oxidation during storage

    Analytica Chimica Acta

  4. Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method

    Analytica Chimica Acta

2003

  1. Gas Chromatographic Determination of Glycerides in Potato Crisps Fried in Different Oils

    Chromatographia