Publikationen, an denen er mitarbeitet MARIA DEL PILAR CALO MATA (15)

2022

  1. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

  2. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  3. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

2021

  1. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

  2. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  3. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

  2. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  3. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

2018

  1. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

2017

  1. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

    Biochemical Pharmacology, Vol. 133, pp. 117-138

2014

  1. Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

    BioMed Research International, Vol. 2014

2007

  1. Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

    Food Chemistry, Vol. 105, Núm. 1, pp. 436-442

1999

  1. Phaffia rhodozyma: Primer microorganismo explotado para la producción de astaxantina

    Biotecnología y aplicaciones de microorganismos pigmentados