Publicacións nas que colabora con ANTONIO MOREDA PIÑEIRO (22)

2023

  1. Prospects of surfactant assisted dispersive liquid-liquid microextraction for the selective extraction of silver and titanium dioxide nanoparticles from tap water and determination by spICP-MS

    Journal of Analytical Atomic Spectrometry, Vol. 39, Núm. 2, pp. 573-581

2021

  1. Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

    Food Chemistry, Vol. 360

  2. Monodisperse superparamagnetic nanoparticles separation adsorbents for high-yield removal of arsenic and/or mercury metals in aqueous media

    Journal of Molecular Liquids, Vol. 335

2020

  1. Combining ultrasound-assisted extraction and vortex-assisted liquid–liquid microextraction for the sensitive assessment of aflatoxins in aquaculture fish species

    Journal of Separation Science, Vol. 43, Núm. 7, pp. 1331-1338

  2. Miniaturized vortex assisted-dispersive molecularly imprinted polymer micro-solid phase extraction and HPLC-MS/MS for assessing trace aflatoxins in cultured fish

    Analytical Methods, Vol. 12, Núm. 35, pp. 4351-4362

  3. Room temperature phosphorescent determination of aflatoxins in fish feed based on molecularly imprinted polymer - Mn-doped ZnS quantum dots

    Analytica Chimica Acta, Vol. 1103, pp. 183-191

  4. Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1609

2019

  1. Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS

    Talanta, Vol. 195, pp. 23-32

2018

  1. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

    Food and Function, Vol. 9, Núm. 10, pp. 5381-5389

  2. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

    Food Chemistry, Vol. 254, pp. 20-25

2016

  1. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

2015

  1. Evaluation of offgel electrophoresis, electrothermal atomic absorption spectroscopy and inductively coupled plasma optical emission spectroscopy for trace metal analysis in marine plankton protein

    Microchemical Journal, Vol. 119, pp. 51-57

  2. Mercury speciation in seawater by liquid chromatography-inductively coupled plasma-mass spectrometry following solid phase extraction pre-concentration by using an ionic imprinted polymer based on methyl-mercury-phenobarbital interaction

    Journal of Chromatography A, Vol. 1391, Núm. 1, pp. 9-17

2013

  1. ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

    Microchemical Journal, Vol. 108, pp. 174-179

  2. In vitro bioavailability of total selenium and selenium species from seafood

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 872-877

2012

  1. Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

    Food Chemistry, Vol. 134, Núm. 1, pp. 339-345

2011

  1. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

  2. Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

    Microchemical Journal, Vol. 98, Núm. 1, pp. 91-96

2010

  1. Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

    Talanta, Vol. 82, Núm. 5, pp. 1668-1673

2009

  1. Alternative solid sample pretreatment methods in green analytical atomic spectrometry

    Spectroscopy Letters, Vol. 42, Núm. 6-7, pp. 394-417