JORGE
BARROS VELAZQUEZ
University professor
![Foto de Jose Manuel](/img/nophoto.png)
Jose Manuel
Gallardo Abuin
Publications by the researcher in collaboration with Jose Manuel Gallardo Abuin (34)
2017
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
2015
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Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30
2013
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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
2012
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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97
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Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System
Journal of Food Science, Vol. 77, Núm. 5
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Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298
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Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67
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SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142
2011
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Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461
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Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood products
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965
2010
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Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947
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Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127
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Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing
Food Chemistry, Vol. 121, Núm. 2, pp. 569-574
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Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting
Journal of Proteome Research, Vol. 9, Núm. 6, pp. 3169-3183
2009
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A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomics
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
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Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5665-5672
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Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea
Analytical Biochemistry, Vol. 391, Núm. 2, pp. 127-134