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ANA
GONZALEZ ABRIL
Investigadora
Publicacións (28) Publicacións de ANA GONZALEZ ABRIL
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
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Metaproteomic Analysis of Microbial Communities Affecting Fishery Products
Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98
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Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Current Opinion in Food Science, Vol. 57
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Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Food Chemistry, Vol. 450
2023
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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model
Nutrients, Vol. 15, Núm. 4
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Gut Microbiome Proteomics in Food Allergies
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Immunomodulatory effect of marine lipids on food allergy
Frontiers in Nutrition, Vol. 10
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
Antibiotics, Vol. 12, Núm. 11
2022
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
International Journal of Molecular Sciences, Vol. 23, Núm. 22
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The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Antibiotics, Vol. 11, Núm. 5
2021
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Animal and human RNA viruses: genetic variability and ability to overcome vaccines
Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464
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Mastering the control of the Rho transcription factor for biotechnological applications
Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
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Shotgun Proteomics for Food Microorganism Detection
Methods in Molecular Biology (Humana Press Inc.), pp. 205-213