ANA
GONZALEZ ABRIL
Investigadora
Publicacións (25) Publicacións de ANA GONZALEZ ABRIL
2024
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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Food Chemistry, Vol. 448
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
2023
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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model
Nutrients, Vol. 15, Núm. 4
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Gut Microbiome Proteomics in Food Allergies
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Immunomodulatory effect of marine lipids on food allergy
Frontiers in Nutrition, Vol. 10
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
Antibiotics, Vol. 12, Núm. 11
2022
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
International Journal of Molecular Sciences, Vol. 23, Núm. 22
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The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Antibiotics, Vol. 11, Núm. 5
2021
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Animal and human RNA viruses: genetic variability and ability to overcome vaccines
Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464
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Mastering the control of the Rho transcription factor for biotechnological applications
Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071
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Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis
Foods, Vol. 10, Núm. 4
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Shotgun Proteomics for Food Microorganism Detection
Methods in Molecular Biology (Humana Press Inc.), pp. 205-213
2020
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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host
Frontiers in Microbiology, Vol. 11
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Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya
Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302
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Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?
Antibiotics, Vol. 9, Núm. 6, pp. 1-24