Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

1. Calvo, L.G.
2. Castillo, A.
3. Villarino, R.-A.
4. Rama, J.L.R.
5. Abril, A.G.
6. de Miguel, T.

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DOI: 10.3390/ANTIBIOTICS12111645 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus