Publicacións nas que colabora con Beatriz Sanmartín Estrada (5)


  1. Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 12-20


  1. Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)

    Journal of Aquatic Food Product Technology, Vol. 25, Núm. 6, pp. 928-939