Laboratorio SNL-Lennart Levi
Laboratorio SNL
Ricardo Isaac
Pérez Martín
Publicacións nas que colabora con Ricardo Isaac Pérez Martín (16)
2015
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Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
Food Chemistry, Vol. 180, pp. 9-16
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Identification and quantification of two species of oyster larvae using real-time PCR
Aquatic Living Resources, Vol. 27, Núm. 3-4, pp. 135-145
2009
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Identification of european hake species (merluccius merluccius) using real-time PCR
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 9, pp. 3397-3403
2003
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Identification of gadoid fish species using DNA-based techniques
European Food Research and Technology, Vol. 217, Núm. 3, pp. 259-264
2002
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Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)
European Food Research and Technology, Vol. 214, Núm. 2, pp. 171-177
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Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)
Journal of Food Science, Vol. 67, Núm. 5, pp. 1672-1676
2001
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Development of a DNA-based method aimed at identifying the fish species present in food products
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1175-1179
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Identification of flatfish (Pleuronectiforme) species using DNA-based techniques
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4562-4569
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Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5108-5114
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Validation of a PCR-RFLP based method for the identification of salmon species in food products
European Food Research and Technology, Vol. 212, Núm. 3, pp. 385-389
2000
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Use of restriction fragment length polymorphism to distinguish between salmon species
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 6, pp. 2184-2188
1999
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Challenges in the identification of species of canned fish
Trends in Food Science and Technology, Vol. 10, Núm. 1, pp. 9-14
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Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis
Archiv fur Lebensmittelhygiene, Vol. 50, Núm. 1, pp. 13-17
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Fish species identification in canned tuna by PCR-SSCP: Validation by a collaborative study and investigation of intra-species variability of the DNA-patterns
Food Chemistry, Vol. 64, Núm. 2, pp. 263-268
1998
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Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis
Electrophoresis, Vol. 19, Núm. 8-9, pp. 1381-1384
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Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1662-1669