Validation of a PCR-RFLP based method for the identification of salmon species in food products

1. Hold, G.L.
2. Russell, V.J.
3. Pryde, S.E.
4. Rehbein, H.
5. Quinteiro, J.
6. Rey-Mendez, M.
7. Sotelo, C.G.
8. Pérez-Martin, R.I.
9. Santos, A.T.
10. Rosa, C.