Publicacións (218) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

2024

  1. Abonado con algas marinas en el cultivo de lechuga

    Agricultura: Revista agropecuaria, Núm. 1082, pp. 62-66

  2. Anatomy of the Male Reproductive System of Sugar Gliders (Petaurus breviceps)

    Animals, Vol. 14, Núm. 18

  3. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

  4. Castanea sativa sweet chestnut ancient trees across Europe: sources of genetic diversity

    Acta Horticulturae

  5. Comprehensive Evaluation and Selection of Cardamom (Elettaria cardamomum (L.) Maton) Germplasm Using Morphological Traits

    Plants, Vol. 13, Núm. 19

  6. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  7. Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

    LWT, Vol. 209

  8. Location and differentiation of chestnut tree (Castanea sativa Mill.) individuals grafted with traditional cultivars using spatio-temporal analysis of remote-sensed imagery, dendro-chronological analysis, and SSR genotyping

    Acta Horticulturae

  9. Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

    Agronomy, Vol. 14, Núm. 1

  10. Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

    Food Control, Vol. 158

  11. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  12. The world sector of chestnut

    Acta Horticulturae, Vol. 1, Núm. 1400, pp. 1-13

  13. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Advances in Animal Anatomy

    Animals

  2. Anaerobic Digestion and Microfiltration of the Liquid Fraction of Pig Slurry: N Mineralization, C-CO2 Emissions and Agricultural Value of the Products

    Waste and Biomass Valorization, Vol. 14, Núm. 5, pp. 1667-1681

  3. Cierre del proyecto europeo E-Organic con el lanzamiento de diez unidades temáticas que abarcan todos los aspectos de la ganadería ecológica

    AE. Revista Agroecológica de Divulgación, Núm. 51

  4. Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

    Agronomy, Vol. 13, Núm. 10

  5. Ecotoxicity of Single-Use Plastics to Earthworms

    Environments - MDPI, Vol. 10, Núm. 3

  6. Gross Anatomy of the Female Reproductive System of Sugar Gliders (Petaurus breviceps)

    Animals, Vol. 13, Núm. 14

  7. Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value

    Animal Science Journal, Vol. 94, Núm. 1