Publicacións (459) Publicacións nas que participase algún/ha investigador/a

2022

  1. Growth of aromatic and ornamental species in sods for different gardening uses

    Acta Horticulturae

  2. Evaluation of different plant species arranged in panels for indoor vertical gardens

    Acta Horticulturae

  3. Using gorse compost as a peat-free growing substrate for organic strawberry production

    Biological Agriculture and Horticulture

  4. Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology

    International Journal of Food Science & Technology

  5. Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture

    Fermentation, Vol. 8, Núm. 3

  6. Phenolic Compounds Regulating the Susceptibility of Adult Pine Species to Bursaphelenchus xylophilus

    Forests, Vol. 13, Núm. 4

  7. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out

    International Journal of Food Microbiology, Vol. 365

  8. Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment

    Science of the Total Environment, Vol. 838

  9. Improving growing substrates by adding the seaweed Cystoseira baccata

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3177-3188

  10. Growing Triticum aestivum Landraces in Rotation with Lupinus albus and Fallow Reduces Soil Depletion and Minimises the Use of Chemical Fertilisers

    Agriculture (Switzerland), Vol. 12, Núm. 7

  11. Genetic characterization of Italian and Spanish wild and domesticated chestnut trees

    Scientia Horticulturae, Vol. 295

  12. Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

    Agronomy, Vol. 12, Núm. 7

  13. Element Content in Different Wheat Flours and Bread Varieties

    Foods, Vol. 11, Núm. 20

  14. Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain

    Science of the Total Environment, Vol. 845

  15. Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City

    Sustainability (Switzerland), Vol. 14, Núm. 20

  16. Anaerobic Digestion and Microfiltration of the Liquid Fraction of Pig Slurry: N Mineralization, C-CO2 Emissions and Agricultural Value of the Products

    Waste and Biomass Valorization