Agronomy & animal sci.
Agronomy and animal science
Publications (197) Publications in which a researcher has participated
2024
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Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, Vol. 14, Núm. 1
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Food Control, Vol. 158
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Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology
Frontiers in Plant Science, Vol. 15
2023
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Advances in Animal Anatomy
Animals
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Anaerobic Digestion and Microfiltration of the Liquid Fraction of Pig Slurry: N Mineralization, C-CO2 Emissions and Agricultural Value of the Products
Waste and Biomass Valorization, Vol. 14, Núm. 5, pp. 1667-1681
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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Agronomy, Vol. 13, Núm. 10
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Ecotoxicity of Single-Use Plastics to Earthworms
Environments - MDPI, Vol. 10, Núm. 3
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Gross Anatomy of the Female Reproductive System of Sugar Gliders (Petaurus breviceps)
Animals, Vol. 13, Núm. 14
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Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value
Animal Science Journal, Vol. 94, Núm. 1
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Molecular characterization of Italian and Spanish chestnut trees
Acta Horticulturae
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Natural and Artificial Occurrence, Structure, and Abundance of Juglans neotropica Diels in Southern Ecuador
Agronomy, Vol. 13, Núm. 10
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Food Control, Vol. 147
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Potential use of Sargassum muticum as source of plant biostimulants after three different drying methods
Journal of Applied Phycology, Vol. 35, Núm. 2, pp. 921-933
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Using gorse compost as a peat-free growing substrate for organic strawberry production
Biological Agriculture and Horticulture, Vol. 39, Núm. 1, pp. 19-35
2022
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Avaliación agronómica e produtiva do trigo " Caaveiro " ecolóxico vs convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 34-52
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Avaliación da biota edáfica e entomofauna polinizadora en cultivo de trigo " Caaveiro " en convencional vs. ecolóxico
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 53-74
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Caracterización del banco de germoplasma de vid ("Vitis vinifera" L.) de la EVEGA
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Control das fariñas obtidas de trigo " Caaveiro " ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 75-92
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Control dos pans obtidos a partir de fariña ‘Caaveiro’ producida en ecolóxico e convencional
Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional (Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)), pp. 93-106
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Dende a produción á panificación do trigo galego 'Caaveiro' en cultivo ecolóxico vs. convencional
Instituto de Biodiversidade Agraria e Desenvolvimento Rural (IBADER)