Publikationen, an denen er mitarbeitet Jesús Simal Lozano (152)

2007

  1. Determination of major metal cations in milk by capillary zone electrophoresis

    International Dairy Journal, Vol. 17, Núm. 8, pp. 896-901

2006

  1. Analytical methods for the determination of organic acids in honey

    Critical Reviews in Analytical Chemistry, Vol. 36, Núm. 1, pp. 3-11

  2. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9292-9296

  3. Rapid capillary zone electrophoresis method for the determination of metal cations in beverages

    Talanta, Vol. 68, Núm. 4, pp. 1143-1147

  4. Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 5, pp. 1541-1550

  5. Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

    Analytica Chimica Acta, Vol. 565, Núm. 2, pp. 190-197

2005

  1. Capillary zone electrophoresis method for the simultaneous determination of cations in honey

    Journal of Chromatography A, Vol. 1083, Núm. 1-2, pp. 193-198

  2. Resolution of 13 polycyclic aromatic hydrocarbons by constant-wavelength synchronous spectrofluorometry

    Analytical Sciences, Vol. 21, Núm. 10, pp. 1203-1206

2004

  1. Determination of the uronic acid composition of seaweed dietary fibre by HPLC

    Biomedical Chromatography, Vol. 18, Núm. 2, pp. 90-97

  2. Fumaric acid as a possible discriminant parameter of geographical origin of honey samples

    Deutsche Lebensmittel-Rundschau, Vol. 100, Núm. 12, pp. 502-505

  3. Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatography

    International Journal of Food Sciences and Nutrition, Vol. 55, Núm. 4, pp. 259-263

  4. Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method

    Analytica Chimica Acta

2003

  1. Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)

    Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101

  2. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

  3. Effects of compression, stacking, vacuum packing and temperature on the migration of bisphenol a from polyvinyl chloride packaging sheeting into food simulants

    Chromatographia, Vol. 58, Núm. 5-6, pp. 327-330

  4. High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate

    Chromatographia, Vol. 58, Núm. 3-4, pp. 159-163

  5. Migration of ethylene terephthalate oligomers from roasting bags into olive oil

    Chromatographia, Vol. 58, Núm. 5-6, pp. 321-326

  6. Significance of Nonaromatic Organic Acids in Honey

    Journal of Food Protection, Vol. 66, Núm. 12, pp. 2371-2376

2002

  1. Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

    Food Chemistry, Vol. 79, Núm. 1, pp. 113-117

  2. Isolation and characterization of BADGE hydrolysis products

    International Journal of Environmental Analytical Chemistry, Vol. 82, Núm. 3, pp. 123-132