Publicacións en colaboración con investigadores/as de Universidad Autónoma de Madrid (3)

2012

  1. Effect of drying methods on the reactivity of chitosan towards Maillard reaction

    Food Hydrocolloids, Vol. 29, Núm. 1, pp. 27-34

  2. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141

2011

  1. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

    International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 81-87