Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Madrid (3)

2012

  1. Effect of drying methods on the reactivity of chitosan towards Maillard reaction

    Food Hydrocolloids, Vol. 29, Núm. 1, pp. 27-34

  2. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141

2011

  1. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

    International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 81-87