Food Safety laboratory
LHICA-USC
![Foto de Food Safety laboratory](/img/grupo.png)
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Universidad Autónoma de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Autónoma de Madrid (3)
2012
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Effect of drying methods on the reactivity of chitosan towards Maillard reaction
Food Hydrocolloids, Vol. 29, Núm. 1, pp. 27-34
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Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141
2011
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Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth
International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 81-87