Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (8)

2016

  1. Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae β-Galactosidase

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. MAR

  2. Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction

    Carbohydrate Polymers, Vol. 137, pp. 382-389

2015

  1. Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization

    Molecules, Vol. 20, Núm. 5, pp. 7874-7889

2014

  1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297

2013

  1. Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation

    Food Hydrocolloids, Vol. 33, Núm. 2, pp. 245-255

2012

  1. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2024-2032

2011

  1. Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases

    Journal of Biotechnology, Vol. 153, Núm. 3-4, pp. 116-124

  2. Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

    European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94