Biotecnoloxía Ambiental
BIOGROUP
Universidade de Vigo
Vigo, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (152)
2024
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Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Journal of Cleaner Production, Vol. 442
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Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Antioxidants, Vol. 13, Núm. 2
2023
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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, Vol. 164, pp. 47-56
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Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
Food Reviews International, Vol. 39, Núm. 3, pp. 1411-1432
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Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels
Renewable Energy, Vol. 219
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Evaluation of strategies for enhanced bioethanol production from melon peel waste
Fuel, Vol. 334
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In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw
Foods, Vol. 12, Núm. 1
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Introduction: state of the art of fruit and vegetable waste management
Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18
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Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Bioresource Technology, Vol. 385
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Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood
Carbohydrate Polymers, Vol. 301
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Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization
Waste Management, Vol. 155, pp. 320-328
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Potential Alternatives of Animal Proteins for Sustainability in the Food Sector
Food Reviews International, Vol. 39, Núm. 8, pp. 5703-5728
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Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review
Bioresource Technology, Vol. 388
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Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects
Food Reviews International, Vol. 39, Núm. 7, pp. 4529-4544
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State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150
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Study of the microbiota associated to Ruditapes decussatus and Ruditapes philippinarum clams by 16S rRNA metabarcoding, dilution to extinction, and culture-based techniques
Hydrobiologia, Vol. 850, Núm. 17, pp. 3763-3775
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Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction
Foods, Vol. 12, Núm. 12
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Synergetic effect of hydrothermal and deep eutectic solvents (DES) pretreatments on Robinia wood fractionation for the manufacture of bioethanol and cellulose nanocrystals
Industrial Crops and Products, Vol. 203
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Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)
Science of the Total Environment, Vol. 856
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Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
Antioxidants, Vol. 12, Núm. 6