In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

1. Álvarez, C.
2. González, A.
3. Ballesteros, I.
4. Gullón, B.
5. Negro, M.J.

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DOI: 10.3390/FOODS12010083 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus