Publikationen (344) Publikationen, an denen Forscher/innen teilgenommen haben

2023

  1. Aproximación ao impacto socioeconómico das sociedades laborais e cooperativas en galicia

    Informe da economía social en Galicia 2022 (CECOOP-Centro de Estudos Cooperativos da USC), pp. 183-199

  2. Aproximação a uma análise quantitativa-dedutiva de dados qualitativos-indutivos: base de dados de hábitos de consumo de visitantes em Santiago de Compostela (Galiza)

    Cidades, turismo e caminhos de Santiago (Andavira), pp. 181-211

  3. Are cooperatives gender sensitive? A confirmatory and predictive analysis of women's collective entrepreneurship

    Annals of Public and Cooperative Economics, Vol. 94, Núm. 4, pp. 1035-1059

  4. As comunidades e mancomunidades de montes veciñais en man común

    Informe da economía social en Galicia 2022 (CECOOP-Centro de Estudos Cooperativos da USC), pp. 157-172

  5. As sociedades cooperativas galegas

    Informe da economía social en Galicia 2022 (CECOOP-Centro de Estudos Cooperativos da USC), pp. 37-55

  6. Does business commitment to sustainability increase job seekers' perceptions of organisational attractiveness? The role of organisational prestige and cultural masculinity

    Business Strategy and the Environment, Vol. 32, Núm. 8, pp. 5521-5535

  7. Effects of personal environmental awareness and environmental concern on employees' voluntary pro-environmental behavior: a mediation analysis in emerging countries

    Baltic Journal of Management, Vol. 18, Núm. 1, pp. 1-18

  8. Employees’ CSR attributions and pro-environmental behaviors in the hotel industry: the key role of female supervisors

    Service Industries Journal, Vol. 43, Núm. 1-2, pp. 24-42

  9. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

  10. Geographical Distribution of Economic Impact: Sporting Events in Small Cities

    International Journal of Sport Finance, Vol. 18, Núm. 1, pp. 45-53

  11. Green practices and Gen Zers’ behavioural intentions in the hospitality sector

    Gen Z, Tourism, and Sustainable Consumption: The Most Sustainable Generation Ever? (Taylor and Francis), pp. 116-128