Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

1. Cazón, P.
2. Puertas, G.
3. Vázquez, M.

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DOI: 10.3390/POLYM14235194 GOOGLE SCHOLAR lock_openOpen access editor

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