Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

  1. Cazón, P.
  2. Puertas, G.
  3. Vázquez, M.

ISSN: 2073-4360

Year of publication: 2022

Volume: 14

Issue: 23

Type: Article

DOI: 10.3390/POLYM14235194 GOOGLE SCHOLAR lock_openOpen access editor