Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

  1. Cazón, P.
  2. Puertas, G.
  3. Vázquez, M.

ISSN: 2073-4360

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 23

Art: Artikel

DOI: 10.3390/POLYM14235194 GOOGLE SCHOLAR lock_openOpen Access editor