A2 Milk: New Perspectives for Food Technology and Human Health

  1. Fernández-Rico, S.
  2. Mondragón, A.D.C.
  3. López-Santamarina, A.
  4. Cardelle-Cobas, A.
  5. Regal, P.
  6. Lamas, A.
  7. Ibarra, I.S.
  8. Cepeda, A.
  9. Miranda, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 16

Art: Rezension

DOI: 10.3390/FOODS11162387 GOOGLE SCHOLAR lock_openOpen Access editor