An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

  1. De Quirós, A.R.-B.
  2. López-Hernández, J.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 9

Type: Article

DOI: 10.3390/FOODS10092168 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus