An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds

  1. De Quirós, A.R.-B.
  2. López-Hernández, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS10092168 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus