Sheep’s and goat’s frozen yoghurts produced with ultrafiltrated whey concentrates

  1. Marnotes, N.G.
  2. Pires, A.F.
  3. Díaz, O.
  4. Cobos, A.
  5. Pereira, C.D.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2021

Volume: 11

Issue: 14

Type: Article

DOI: 10.3390/APP11146568 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus