Probiotics as a possible strategy for the prevention and treatment of allergies: A narrative review

  1. Lopez‐santamarina, A.
  2. Gonzalez, E.G.
  3. Lamas, A.
  4. Mondragon, A.C.
  5. Regal, P.
  6. Miranda, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 4

Art: Rezension

DOI: 10.3390/FOODS10040701 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus