Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties

  1. García-Gómez, B.
  2. Vázquez-Odériz, M.L.
  3. Muñoz-Ferreiro, N.
  4. Romero-Rodríguez, M.Á.
  5. Vázquez, M.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2021

Volume: 74

Issue: 1

Pages: 202-214

Type: Article

DOI: 10.1111/1471-0307.12752 GOOGLE SCHOLAR
Data source: Scopus