Rennet type and microbial transglutaminase in cheese: effect on sensory properties

  1. García-Gómez, B.
  2. Vázquez-Odériz, L.
  3. Muñoz-Ferreiro, N.
  4. Romero-Rodríguez, Á.
  5. Vázquez, M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2020

Volume: 246

Issue: 3

Pages: 513-526

Type: Article

DOI: 10.1007/S00217-019-03418-6 GOOGLE SCHOLAR
Data source: Scopus