A screening method for the determination of ascorbic acid in fruit juices and soft drinks

  1. de Quirós, A.R.-B.
  2. Fernández-Arias, M.
  3. López-Hernández, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 116

Issue: 2

Pages: 509-512

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.03.013 GOOGLE SCHOLAR