HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

  1. de Quirós, A.R.-B.
  2. Lage-Yusty, M.A.
  3. López-Hernández, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2009

Volume: 42

Issue: 8

Pages: 1018-1022

Type: Article

DOI: 10.1016/J.FOODRES.2009.04.009 GOOGLE SCHOLAR
Data source: Scopus