Determination of phenolic compounds in macroalgae for human consumption

  1. Rodríguez-Bernaldo de Quirós, A.
  2. Lage-Yusty, M.A.
  3. López-Hernández, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 121

Issue: 2

Pages: 634-638

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.12.078 GOOGLE SCHOLAR
Data source: Scopus