Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

  1. González-Jartín, J.M.
  2. de Castro Alves, L.
  3. Alfonso, A.
  4. Piñeiro, Y.
  5. Vilar, S.Y.
  6. Gomez, M.G.
  7. Osorio, Z.V.
  8. Sainz, M.J.
  9. Vieytes, M.R.
  10. Rivas, J.
  11. Botana, L.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2019

Volume: 294

Páxinas: 60-66

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2019.05.013 GOOGLE SCHOLAR