Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

  1. González-Jartín, J.M.
  2. de Castro Alves, L.
  3. Alfonso, A.
  4. Piñeiro, Y.
  5. Vilar, S.Y.
  6. Gomez, M.G.
  7. Osorio, Z.V.
  8. Sainz, M.J.
  9. Vieytes, M.R.
  10. Rivas, J.
  11. Botana, L.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2019

Ausgabe: 294

Seiten: 60-66

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2019.05.013 GOOGLE SCHOLAR