Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

  1. González-Jartín, J.M.
  2. de Castro Alves, L.
  3. Alfonso, A.
  4. Piñeiro, Y.
  5. Vilar, S.Y.
  6. Gomez, M.G.
  7. Osorio, Z.V.
  8. Sainz, M.J.
  9. Vieytes, M.R.
  10. Rivas, J.
  11. Botana, L.M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2019

Volume: 294

Pages: 60-66

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.05.013 GOOGLE SCHOLAR