Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

  1. Tattibayeva, D.
  2. Nebot, C.
  3. Miranda, J.M.
  4. Abuova, A.B.
  5. Kizatova, M.Z.
  6. Vazquez, B.
  7. Cepeda, A.
  8. Franco, C.M.
Revista:
Polish Journal of Veterinary Sciences

ISSN: 1505-1773

Ano de publicación: 2018

Volume: 21

Número: 2

Páxinas: 333-341

Tipo: Artigo

DOI: 10.24425/122602 GOOGLE SCHOLAR
Fonte de datos: Scopus