Occurrence of mycotoxins in talkan: A cereal-based food traditional for Turkic population

  1. Tattibayeva, D.
  2. Nebot, C.
  3. Miranda, J.M.
  4. Abuova, A.B.
  5. Kizatova, M.Z.
  6. Vazquez, B.
  7. Cepeda, A.
  8. Franco, C.M.
Journal:
Polish Journal of Veterinary Sciences

ISSN: 1505-1773

Year of publication: 2018

Volume: 21

Issue: 2

Pages: 333-341

Type: Article

DOI: 10.24425/122602 GOOGLE SCHOLAR

Sustainable development goals